Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy chicken curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy chicken curry is something that I have loved my entire life. They are fine and they look fantastic.
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken curry:
- Take 1 kg chicken cut into medium pieces
- Get 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1medium Finely chopped onion
- Make ready as needed Oil
- Take For paste
- Get 2 tsp fresh grated coconut
- Make ready 1 cup water
- Make ready 1 tsp sesame seeds
- Get 1 tsp cumin seeds
- Take 1 tsp tsb coriander seeds
- Take 6 dry Kashmir chilli
- Make ready 3 cloves
- Get as needed Salt
Also, it has an added zing from tomato paste and sour cream. And it gets its gorgeous color from sweet hot paprika Cook the chicken in the onion-curry mixture until golden on all sides. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy.
Steps to make Easy chicken curry:
- First take a bowl and mix garlic ginger paste,turmeric powder, red chilli powder, and salt with chicken piceses and keep aside
- Then take a pan and heat it then add grated coconut, sesame seed,cumin seeds coriander seeds, kasmiri chilli,cloves and fry it for a while until it gives good smell stir it continually so that it does not burn then empty it in a grinder and add little water to make a smooth paste
- Then take a saucepan and heat it add oil in it when oil get heated add green chilli and bay leaves and stire it for 15 sec. Then add chopped onion and keep stirring until it get soft but not brown then add the spice paste and keep stirring until it leaves oil then add the marrianated chicken piceses and stir it until they are coated with spice mix about 5mint.
- Then add water to thin out the mixture for more gravy then add salt and stir once and close the lid and leave it to cook for more few minutes then turn the heat to medium and cook for again 5 to10 minutes until chicken is tender then open the lid and serve the chicken with roti or rice
As the rice cooks, you'll slice or shred the cooked chicken, then sauté the onion and whip up a quick sauce with curry powder, yogurt, and cream. Stirring in a can of drained, diced tomatoes give the sauce some extra depth, and a garnish of fresh cilantro adds flavor and a hit of green. Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired. Curry Accompaniments: Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!
So that’s going to wrap this up for this exceptional food easy chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
