Chicken Karhi Khao Suey
Chicken Karhi Khao Suey

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken karhi khao suey. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Originally from Burma, Khao-Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments which will always include crisps or Slims and a squeeze of lemon juice. Khao Suey Recipe, Learn how to make Khao Suey (absolutely delicious recipe of Khao Suey ingredients and cooking method) Khao Suey is a Burmese noodle soup.

Chicken Karhi Khao Suey is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Karhi Khao Suey is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken karhi khao suey using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karhi Khao Suey:
  1. Make ready 1/2 kg For chicken gravy::: Chicken boneless
  2. Prepare Onion 1 large,blended Ginger garlic paste 1 tbsp Coconut milk powder 3 tbsp Coriander powder 1-1/2 tsp Turmeric powder 1/2 tsp Red Chilli powder 3 tsp
  3. Prepare 3 tsp Red Chilli powder
  4. Prepare 1-1/2 tsp Salt
  5. Take 1/2 cup Oil
  6. Get Spaghetti 1/2 packet,boiled To serve with/garnishing ingridients :
  7. Get Brown onion as required
  8. Make ready Coriander leaves as reruired Garlic 2 tbsp, fried
  9. Take Green chilli chopped as required
  10. Take 2 slices Lemon
  11. Take Ginger cut in julians Spaghetti fried as required
  12. Make ready Crushed red pepper as required
  13. Get Boiled eggs 2 chopped
  14. Take Slims chips as required
  15. Take Fried samosa patti as required
  16. Take Chat masala
  17. Take For Karhi:: onion 2tbs chopped
  18. Take Ginger,garlic paste 1 tsp Turmeric 1/2 tsp
  19. Take Roasted gram flour 6 tbsp mixed with 1cup of water Red Chilli powder 1-1/2 tsp
  20. Make ready Salt Coconut milk powder 1/2 cup mixed with 1 cup of water

Do give it a try and let us know how it was. #HappyCookingT. COCONUT CHICKEN BASE : The central part of Burmese-Inspired Khao Suey is the "coconut chicken base" which is a finger licking good concoction of cooked shredded chicken simmered in coconut milk, chicken broth, and garbanzo bean flour. The yellow hue comes from a teensy pinch of turmeric and garbanzo flour. I haven't tried a vegetarian version or with different meat although I am tempted.

Steps to make Chicken Karhi Khao Suey:
  1. Method for Chicken gravy: - Heat oil, stir-fry onion for 5 minutes. - Then add ginger,garlic paste and all spices fry little more. - Now add chicken and cook covered for 10 minutes. - Then add coconut milk. - cooked the chicken till tenderais and the gravy.
  2. Method for karhi: - Heat oil and fry onion till golden brown. - Then add ginger,garlic paste and all ingridients stir fry well. - Now add coconut milk powder and 1 cup water cooked well. - In last add paste of roasted gram and cooked till karhi in thick form…
  3. For servings take a bowl put in boiled spaghetti. - Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. - Serve with hot and crispy french fries and fried samosa patti…..😍😍😍Enjoy

Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. There are two separate part of cooking when preparing the classical Burmese coconut Khow Suey. Firstly, you need to marinate the chicken with turmeric, chili-powder, fish-sauce, salt, chicken powder, and a little bit of sugar. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk.

So that’s going to wrap this up for this special food chicken karhi khao suey recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!