Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken khawsay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Curry: In pot,add cooking oil,onion and sauté until translucent. Add chicken boneless cubes and mix well until changes color. Add ginger garlic paste and mix well.
Chicken khawsay is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken khawsay is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken khawsay using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken khawsay:
- Prepare Baisan Curry:
- Make ready Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
- Get Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
- Take Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
- Make ready Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
- Get Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
- Take Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
- Take Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
- Get Chicken Curry:
- Make ready 3/4 Cup Cooking oil
- Take Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 1 tbs Dhania powder (Coriander powder)
- Get Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
- Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Get Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
- Make ready Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
- Get Boil Spaghetti:
- Make ready Pani (Water) as required
- Prepare Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
- Take Assembling
- Prepare Boiled spaghetti Baisan curry
- Prepare Cooked chicken Lehsan (Garlic) fried
- Take Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
- Get Chips & Chaat masala
Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. This is Chicken Khaowsuey recipe was an instant hit. Everyone at Food Fusion was asking for more. Do give it a try and let us know how it was. #HappyCookingT.
Instructions to make Chicken khawsay:
- Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
- In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
- Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
- Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
- Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
- In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
- Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!
Step by step recipe of Khaosay recipe, bohra style (khao suey) Today, I'm so happy! I'm sharing a recipe that was requested right in the beginning of this blog. And, I alway had a heavy heart since, I hadn't fulfilled request of my first and most valued followers. Since, my bestie is Burmese and she is. This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour!
So that is going to wrap it up for this special food chicken khawsay recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!