Chicken Kuzhambu (Chicken Curry)
Chicken Kuzhambu (Chicken Curry)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too. This kuzhambu is a basic recipe which can be enjoyed with many of your main dishes.

Chicken Kuzhambu (Chicken Curry) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
  1. Take 1 . Chicken - 300 gm
  2. Make ready 2 . Salt - as needed
  3. Take 3 . Coriander leaves - handful
  4. Make ready 4 . Turmeric powder - 1/2 tsp
  5. Get 5 . Chilli powder - 2 tsp
  6. Take 6 . Coriander powder - 1 tbsp
  7. Prepare 7 . Curry leaves - handful
  8. Prepare 8 . Coriander leaves - to garnish
  9. Get 9 . Garam masala - 1 tsp
  10. Take 10 . Oil - 2 tbsp
  11. Prepare To Grind:
  12. Make ready 1 . Cinnamon - 1 inch
  13. Take 2 . Fennel - 1 tsp
  14. Make ready 3 . Cumin - 1 tsp
  15. Get 4 . Cardamon - 2
  16. Prepare 5 . Clove - 3
  17. Get 6 . Onion - 1 sliced
  18. Take 7 . Ginger - 1 inch
  19. Prepare 8 . Garlic - 5
  20. Prepare 9 . Tomato - 2 small
  21. Take 10 . Grated coconut - 1/4 cup
  22. Make ready 11 . Oil - 2 tsp

Kozhi Kuzhambu is considered staple at my palce, be it biryani or parotta or even simple idli kal dosai… this one stands high on the list. This is one chicken curry which goes well with any kind of dish and easy to make in no time with a pressure cooker. Highlight is the use of naatu kozhi/ cornish hen which gives the best of the chicken flavor to the curry… a must try for all non. Chettinad Chicken Curry, Chicken Chettinad Gravy, Chettinad Style Chicken Kuzhambu - Learn how to make chettinad chicken curry with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes.

Instructions to make Chicken Kuzhambu (Chicken Curry):
    1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
    1. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
    1. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

Here is how to do an awesome Madras Chicken Curry - Kari Kuzhambu. Clean and cut half kg of chicken with bone and place it in a pressure cooker. Chicken Kuzhambu / Tamil Nadu Hotel Style Chicken Kuzhambu / Spicy Chicken Curry Recipe Tweet I prepared this Chicken Kuzhambu quite long back, a week before Purattasi and due to other events and special days this Non Vegetarian Post didn't got any attention. Chettinad Chicken Curry Recipe / Chettinad Chicken Kuzhambu Recipe. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog.

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