Vickys Mustard Chicken, GF DF EF SF NF
Vickys Mustard Chicken, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys mustard chicken, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve that. Most Jamaicans prepare it for Sunday dinner and also for special occasions. JERK CHICKEN, JERK PORK, JERK FISH, JERK SHRIMP can be done and serves has a go to meals that I would eat everyday in Jamaica.

Vickys Mustard Chicken, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Mustard Chicken, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys mustard chicken, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mustard Chicken, GF DF EF SF NF:
  1. Get 4 tbsp oil, divided
  2. Get 4 skinless, boneless chicken breasts
  3. Prepare 4 tsp mustard powder
  4. Prepare 1 tsp rosemary leaves
  5. Make ready 1 leek, sliced
  6. Prepare 4 clove garlic, finely chopped
  7. Take 180 ml white wine
  8. Take 75 ml full fat coconut milk
  9. Get 1 tbsp (heaped) wholegrain mustard
  10. Prepare 1 salt & pepper to taste

Spicy Recipes Mexican Food Recipes Chicken Recipes Cooking Recipes Homemade Taco Seasoning Homemade Tacos Mild Salsa Poached Chicken. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream.

Steps to make Vickys Mustard Chicken, GF DF EF SF NF:
  1. Heat half of the oil in a frying pan over a medium heat
  2. Drizzle the remaining oil over the chicken and sprinkle 1 tsp of mustard powder and a pinch of the rosemary onto each of them. Rub in
  3. Put the chicken in the pan and cook for 8 minutes on the first side
  4. Add the sliced leek and garlic to the pan with the white wine
  5. Turn the chicken and cook off the other side for another 8 minutes or until the juices in the thickest part run clear when skewered. If the liquid is getting low, you can add some more. The idea is to reduce it to practically nothing by the time the chicken is done so the leek has the wine flavour
  6. When the chicken is cooked through, remove it from the pan and set it aside on a warm plate, covered with foil to rest
  7. Add the coconut milk and the wholegrain mustard to the pan and stir in. Season to taste
  8. Serve the chicken with the sauce poured over and some creamy mashed potato and seasonal vegetables

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

So that’s going to wrap this up for this special food vickys mustard chicken, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!