Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kolhapuri chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would sure love.
Kolhapuri Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kolhapuri Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kolhapuri chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kolhapuri Chicken:
- Prepare 500 gm Chicken
- Get 2 tbsp Coriander leaves paste
- Take 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Prepare Making paste:-
- Prepare 2 tbsp Grated coconut
- Make ready 6-7 pieces Cashew nuts
- Take 1 tbsp Poppy seeds
- Make ready as needed Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinemon, 1 tsp sajeera
- Make ready 2 tbsp Oil
- Make ready 1/2 cup Tomato chopped
- Take to taste Salt
- Make ready 1 tbsp Kashmiri laal mirch
- Prepare 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get as needed Chopped Coriander leaves for garnishing
Kolhapuri Chicken Kheema, Image by Omkar Hande. Often the word "Kolhapuri" is used interchangeably for spicy. Today we're going to change that. This cuisine is much more than just spicy.
Instructions to make Kolhapuri Chicken:
- In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour.
- Making paste:- - - In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and satue.
- Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue.
- Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir.
- Cook it till the chicken is complitly cooked.
- Garnished with chopped Coriander and serve hot.
Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Chicken Kolhapuri is certainly one of the famous dishes from the state of Maharashtra. This Chicken Curry is characterized by the red-hot color and above all the spicy taste and texture.
So that is going to wrap this up for this special food kolhapuri chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
