Kolhapuri Chicken
Kolhapuri Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kolhapuri chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kolhapuri Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would sure love.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kolhapuri chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Chicken:
  1. Get 500 gm Chicken
  2. Make ready 2 tbsp Coriander leaves paste
  3. Take 1 tsp Garlic paste
  4. Make ready 1 tsp Ginger paste
  5. Make ready 1 tsp Green chilli paste
  6. Take Making paste:-
  7. Get 2 tbsp Grated coconut
  8. Get 6-7 pieces Cashew nuts
  9. Take 1 tbsp Poppy seeds
  10. Make ready as needed Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinemon, 1 tsp sajeera
  11. Prepare 2 tbsp Oil
  12. Get 1/2 cup Tomato chopped
  13. Make ready to taste Salt
  14. Get 1 tbsp Kashmiri laal mirch
  15. Prepare 1 tsp Cumin powder
  16. Get 1 tsp Coriander powder
  17. Make ready as needed Chopped Coriander leaves for garnishing

Kolhapuri Chicken Kheema, Image by Omkar Hande. Often the word "Kolhapuri" is used interchangeably for spicy. Today we're going to change that. This cuisine is much more than just spicy.

Instructions to make Kolhapuri Chicken:
  1. In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour.
  2. Making paste:- - - In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
  3. Making Curry:-Heat oil in a pan add tomato and satue.
  4. Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue.
  5. Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir.
  6. Cook it till the chicken is complitly cooked.
  7. Garnished with chopped Coriander and serve hot.

Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Chicken Kolhapuri is certainly one of the famous dishes from the state of Maharashtra. This Chicken Curry is characterized by the red-hot color and above all the spicy taste and texture.

So that is going to wrap this up for this exceptional food kolhapuri chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!