Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie pallipalayam chicken fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a. Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices. This chicken dish is named after the town Pallipalayam in Tamil Nadu.
Low-Calorie Pallipalayam Chicken Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low-Calorie Pallipalayam Chicken Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have low-calorie pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Pallipalayam Chicken Fry:
- Get 500 grams chicken (curry cut)
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp lemon juice
- Prepare 150 grams shallot, sliced
- Get 1 tsp cumin seeds
- Take 6 garlic cloves chopped
- Take 1/2 inch ginger chopped
- Prepare 2 tablespoon coconut oil
- Get 6 dried red chilies, cut in 3 pieces
- Make ready 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp coriander powder
- Take 1/4 tsp pepper powder
- Get 5 sprigs curry leaves
- Get 1 teaspoon salt
- Take 1/4 cup dry grated coconut
- Prepare 1 tbsp sesame seeds, roasted
- Get 2 tbsp coriander leaves, chopped
Add turmeric, chicken, salt and cook in medium low flame, stir often until chicken is cooked. A wide variety of low calorie chicken options are available to you, such as whole, body, and cutting. You can also choose from nutritious, low-fat. Free online calorie counter and diet plan.
Instructions to make Low-Calorie Pallipalayam Chicken Fry:
- Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
- Heat oil in a pan and add in the cumin seeds and curry leaves.
- Once they splutter add dried red chilies, ginger and garlic and fry for a min.
- Add in the shallots and fry till they turn soft and translucent.
- Add the coconut and fry till it starts to change the colour to light brown.
- Add the spices and salt and fry until it starts to stick at the bottom of the pan.
- Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
- Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
- Switch off the flame, add coriander leaves. Give a mix and serve hot.
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