Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle little water few times to prevent the masala from getting burnt. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. Fried chicken is the ultimate comfort food.
Chicken fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken fry:
- Get 1 . Chicken - 1 kg
- Prepare 2 . Garlic - 4 cloves big
- Make ready 3 . Ginger - 1 medium piece
- Make ready 4 . Green chilli - 2
- Get 5 . Turmeric powder - 1/4 tspn
- Take 6 . Chilli powder - 1/2 tbspn
- Take 7 . Kashmiri chilli powder - 1 tbspn
- Make ready 8 . Small onion - 4
- Make ready 9 . Fennel seeds - a pinch
- Get 10 . Curry leaves - 2
- Prepare 11 . Lemon juice - 3 tbspn
- Take 12 . Garam masala - 1/4 tspn
- Take 13 . Pepper powder - 1/2 tspn
- Take 14 . Rice flour - 1 tbspn
- Get 15 . Coconut oil - 1 tspn
- Take 16 . Salt
- Make ready 17 . Water
- Prepare 18 . Oil and curry leaves for frying
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Instructions to make Chicken fry:
- Clean and wash the chicken pieces by adding vinegar and salt. Again wash and drain them. Keep aside.
- Take a small grinding jar, add ingredient 2 to 16 and make a fine paste by adding little amount of water.
- Marinate the chicken pieces with this paste and keep the chicken in the fridge for minimum 30 minutes.
- Heat oil in a pan, add the chicken pieces. Fry both the sides by adding curry leaves. - Serve hot !
A wide variety of chicken fry options are available to you, such as power source, condition, and key selling points. This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat. Fried Chicken Wings in Asian Hot Sauce - Triple-crunch crispy wings tossed in a sticky-sweet spicy sauce. They stay crispy even when they're no longer hot! This dutch oven fried chicken recipe will make easy crunchy, golden and tender fried chicken.
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