Chicken fry
Chicken fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken fry is something which I’ve loved my entire life.

Sprinkle little water few times to prevent the masala from getting burnt. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. Fried chicken is the ultimate comfort food.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken fry:
  1. Make ready 1 . Chicken - 1 kg
  2. Make ready 2 . Garlic - 4 cloves big
  3. Take 3 . Ginger - 1 medium piece
  4. Get 4 . Green chilli - 2
  5. Take 5 . Turmeric powder - 1/4 tspn
  6. Make ready 6 . Chilli powder - 1/2 tbspn
  7. Take 7 . Kashmiri chilli powder - 1 tbspn
  8. Get 8 . Small onion - 4
  9. Make ready 9 . Fennel seeds - a pinch
  10. Make ready 10 . Curry leaves - 2
  11. Make ready 11 . Lemon juice - 3 tbspn
  12. Take 12 . Garam masala - 1/4 tspn
  13. Make ready 13 . Pepper powder - 1/2 tspn
  14. Prepare 14 . Rice flour - 1 tbspn
  15. Prepare 15 . Coconut oil - 1 tspn
  16. Take 16 . Salt
  17. Make ready 17 . Water
  18. Get 18 . Oil and curry leaves for frying

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Instructions to make Chicken fry:
  1. Clean and wash the chicken pieces by adding vinegar and salt. Again wash and drain them. Keep aside.
  2. Take a small grinding jar, add ingredient 2 to 16 and make a fine paste by adding little amount of water.
  3. Marinate the chicken pieces with this paste and keep the chicken in the fridge for minimum 30 minutes.
  4. Heat oil in a pan, add the chicken pieces. Fry both the sides by adding curry leaves. - Serve hot !

A wide variety of chicken fry options are available to you, such as power source, condition, and key selling points. This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat. Fried Chicken Wings in Asian Hot Sauce - Triple-crunch crispy wings tossed in a sticky-sweet spicy sauce. They stay crispy even when they're no longer hot! This dutch oven fried chicken recipe will make easy crunchy, golden and tender fried chicken.

So that’s going to wrap this up for this exceptional food chicken fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!