Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something that I have loved my entire life.
Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a lots of aromatic spices. Tambda Rassa/ Kombdi Rassa is very.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Prepare 500 gms Chicken
- Take 2 tbsp Coriander leaves paste
- Get 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Take Making paste
- Take 2 tbsp Grated coconut
- Prepare 6-7 pieces Cashew nuts
- Get 1 tbsp Poppy seeds
- Make ready Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Prepare Making Curry:-
- Prepare 2 tbsp Oil
- Take 1/2 cup Tomato chopped
- Make ready to taste Salt
- Prepare 1 tbsp Kashmiri red mirch
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get For garnishing Chopped Coriander leaves
Add the tempering to the rassa and mix well. Easy Kolhapuri Chicken Recipe: Step by Step Kolhapuri Chicken Recipe, Tips to make Much like the vibrant Maharashtrian culture their food boasts of their rich culinary heritage. Kolhapuri food is known for its aromatic hand grounded spices, which can add a magical taste to any simple recipe. Tambda Rassa is Authentic Kolhapur's, Mutton Curry.
Instructions to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
Maharashtrian loves it very much they enjoy it with Rice or with Roti. The Recipe for Kolhapuri Tambda Rassa is quite easy and simple to make. It served hot to enjoy the spiciness and deliciousness of the recipe. Maharashtrian spices are full of taste, full of health and full of life! We here, at PKM Foods provide you with spices and condiments that give you the unique Maharashtrian taste Tambda Rassa Masala.
So that’s going to wrap it up for this special food maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
