Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and tofu in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ingredient : Hard boiled eggs Fried tofu Fried tempeh. Sayur lodeh is Indonesian vegetable stew in coconut milk. Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck on bits.

Egg and Tofu in Coconut Milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg and Tofu in Coconut Milk is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Get 4 eggs, boiled and the fried until the skin is crispy
  2. Take 3 yellow tofus, divide into 4
  3. Prepare 10 green beans, cut into 3-4 parts
  4. Get 2 green chillies
  5. Get Paste:
  6. Take 5 shallots
  7. Get 4 garlics
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp corriander seeds powder
  10. Make ready 6 candlenuts
  11. Prepare Other:
  12. Prepare 400 ml thin coconut milk
  13. Take Some salt
  14. Prepare Some pepper
  15. Make ready to taste Sugar
  16. Make ready Chicken powder
  17. Make ready 4 tbsp cooking oil

I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could also use cauliflower rice to make it low carb or any other grain you like. If you don't have tofu you could sub in a can of chickpeas and it would take even. This recipe proves coconut milk and tofu were made for each other.

Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Half boiled egg and pork larb on a plate. A front view boiled egg white, whole and inside little stand on yellow, food meal color. Add in coconut milk, tomato sauce, vegetarian broth and ground cashews.

So that is going to wrap this up with this special food egg and tofu in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!