Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) too. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make ready 1 cup crispy fried cattle skin
  2. Take 1 handfull of beef, cut into cubes
  3. Get 10 green beans, cut into 3 or 4 parts
  4. Get 2 carrots, peel and cut into sticks
  5. Make ready 3 yellow tofus, slice then fry
  6. Make ready Chilli Paste:
  7. Get 4 garlics
  8. Make ready 5 red chillies
  9. Make ready 3 Red curly chillies
  10. Prepare Others:
  11. Get 2 Asian bay leaves
  12. Take 1 lemongrass
  13. Get 500-600 ml thin coconut milk
  14. Prepare Some salt
  15. Make ready Pepper
  16. Take Sugar
  17. Take Chicken powder
  18. Prepare Oil for frying

Veg Crispy is a popular Indo-Chinese starter recipe that is cooked with various vegetable. Najděte stock snímky na téma Sayur Daun Singkong Santan Coconut Milk v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. This sayur lodeh taste pretty light despite there is coconut milk.

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. A wide variety of coconut milk options are available to you. Shrimp Coconut Milk Recipes on Yummly Real uncut coconut milk thickens NATURALLY when heated, and needs no thickeners, so Taste of Thai is obviously trying to rip you off by selling you a product that is basically half water bound to half coconut milk with a liaison thickener that breaks down when you cook it. Veg Cutlet Recipe with video and step by step photos.

So that’s going to wrap this up for this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!