Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bar.b.q platter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
Bar.B.Q Platter is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bar.B.Q Platter is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bar.B.Q Platter:
- Get For Makhni Chicken Boti
- Make ready 300 gm chicken
- Prepare 1 tbsp oil
- Get 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Zeera Powder
- Make ready 1 tsp Amchoor Powder
- Take 1/2 tsp Garam Masala Powder
- Prepare 1, 1 tsp Ginger Garlic Paste
- Prepare 2 tbsp Cashew Paste
- Make ready 2 tbsp Fresh Cream
- Get 1 tsp Qasoori Methi
- Take To Taste Salt
- Get 4 tbsp Hung Curd
- Take 1 tbsp Besan
- Prepare 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Take :For Chicken Malai Boti:
- Get 300 gm Boneless chicken cubes
- Take 2 tbsp Oil
- Prepare 1 , 1 tbsp Ginger Garlic Paste
- Make ready 4 tbsp Fresh Cream
- Take 3 tbsp Yoghurt
- Get 2 tsp White Vinegar
- Make ready 1 tsp salt
- Take 2 tsp Green Chilli Paste
- Prepare 1 tsp white pepper powder
- Take 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Black Pepper Powder
- Prepare 1-1/2 tsp coconut powder
- Make ready :For Chicken Haryali Boti:
- Take 300 gm Boneless chicken cubes
- Make ready 1,1 tbsp Ginger Garlic Paste
- Get 1 tbsp White Vinegar
- Get As required Salt
- Take 2 tsp Green Chili Paste
- Take 1 tsp White Pepper Powder
- Make ready 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Take :For Green Chutney:
- Prepare 1 bunch Fresh Coriander
- Take Fresh Mint Leaves 1 Bunch
- Make ready 1 tbsp Ginger
- Get 5, 6 Green Chillies
- Take 1/2 tsp Salt
- Take 1/2 tsp Cumin Powder
- Get 2 tbsp Lemon juice
- Get 2, 3 tbsp Water
- Get :For Mint Imli Chutney:
- Make ready 250 gm Tamarind
- Get 1 cup Fresh mint leaves
- Get 1, 2 Green Chilies
- Get 2 Garlic Cloves
- Prepare 1 tsp Roasted Crushed Cumin
- Get 1/4 tsp Salt
- Take :For Mint Raita:
- Take 250 gm Yoghurt
- Get A handful Mint leaves
- Take 1 Green chili
- Get 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Get 1/4 tsp Salt
Check out their menu for some delicious BBQ. Includes lettuce, tomato and grated cheese with choice of ranch, honey mustard or balsamic vinaigrette. Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. After subsequent use, the platter should be washed by hand and dried before storing.
Steps to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q. Q. dishes have extra quality and meets the standards of hygiene. Desi Andaz also famous for its best catering services to make your events ever special.
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