Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, west indies green curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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West Indies Green Curry Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. West Indies Green Curry Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make West Indies Green Curry Chicken:
- Prepare 2 large chicken breasts (cut in 2 inch strips)
- Take 3/4 cup coconut milk
- Get 4 clove garlic (chopped in 5 pieces per clove)
- Prepare 1/2 cup rum (preferably dark)
- Prepare 1 large white onion (chopped in large chunks)
- Take 3 stalks lemon grass (peeled and minced)
- Make ready 1 stalk green onion (finely chopped)
- Prepare 1 1/2 tbsp green curry paste
- Make ready 2 jalapeños or Asian chillis (seeded and minced)
- Get 1 cilantro or Thai basil for garnish
Thai green curry is one of the best known dishes of Thai cuisine. A favourite Pakistani curry is karahi, which is either mutton or chicken cooked in a cooking utensil called karahi, which is similar in shape to a wok. I can eat curry chicken for the rest of my life and be just alright! I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry.
Steps to make West Indies Green Curry Chicken:
- In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
- In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
- Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
- Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.
Spice House has amazing lemon garlic seasoning and a salt free 'West Indies Barbecue Rub' that works really well with this recipe. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good Then depending on the protein, I'm using I'll add it in, along with some water to cook it through until tender. Most western stews will have you brown meats. This moreish thai green curry with chicken, shows you how to make curry paste from scratch to get fresh flavours. Continue to heat until the chicken and vegetables are cooked.
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