Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, burmese curry with noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kaukswe (Burmese Curry Noodles) Photo: Stephen Kent Johnson for The Wall Street Journal, Food Styling by Heather Meldrom, Prop Styling by Nidia Cueva Khao Suey/Burmese Curry Noodles are a family favorite, with a coconut milk curry and seasoned meat curry, served over noodles. Serve the ultimate bowl of comfort! Kadhi Khao Suey - this dish is so special to our family.
Burmese Curry with Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Burmese Curry with Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook burmese curry with noodles using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burmese Curry with Noodles:
- Make ready For Curry:
- Prepare 1 Chicken Breast 110 rps
- Take 1/2 packet spaghetti 50 rps
- Get 3 tbsp Oil 10 rps
- Prepare 21/2 cup coconut milk 75 rps
- Get 2 tbsp lemon juice 5 rps
- Take 11/2 tbsp whole coriander 2 rps
- Take 1/2 tsp whole black pepper 2 rps
- Make ready 1 tsp cumin 1 rp
- Make ready 1/4 tsp turmeric 1rp
- Get 1 tbsp garlic paste 5 rps
- Make ready 1 tsp ginger paste 2 rps
- Take 5 whole button chilies 2 rps
- Get 1/4 cup water -
- Take 1/4 cup boiled black chickpeas 3 rps
- Get 8 curry leaves 5 rps
- Take Garnish:
- Make ready Fried onions 2 rps
- Take Fried Garlic 2rps
- Prepare Green chilies 1 rp
- Prepare Coriander 1rp
- Make ready Chilli flakes 1rp
- Take Boiled Egg 8 rps
I went for Burmese because I always have most of the required ingredients and it's a cuisine that's able to do so much with so little. Kaukswe (Burmese Curry Noodles) Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the sauce in the early afternoon.
Instructions to make Burmese Curry with Noodles:
- In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
- In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
- In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
- In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
- In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢
At dinner time, reheat the meat and sauce, boil up the rest of the noodles, set your. A Burmese speciality, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes. Bursting with flavour it really is an unforgettable taste. Rub the turmeric all over the chicken thighs. Bring the stock to the boil in a large pan.
So that’s going to wrap it up with this exceptional food burmese curry with noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!