Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, satay - malaysian satay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
Satay - Malaysian Satay is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Satay - Malaysian Satay is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay - Malaysian Satay:
- Take A Chicken
- Get 2 kg Chicken Breast
- Take B Blend
- Prepare 1 large red onion
- Prepare 2 large brown onion
- Take 3 garlics
- Prepare 5 slices ginger
- Prepare 5 slices galangal
- Make ready 6 long stalks of lemon grass
- Get (Thinly sliced before blending)
- Prepare C Spices
- Prepare 1 tbsp cumin powder
- Take 2 tbsp tumeric powder
- Take 3 tbsp Fennel powder
- Take 2 C white sugar
- Take 1 C coconut sugar
- Take (Or use only 3-4 C white sugar)
- Get D Glazing
- Make ready Paste from the marination
- Prepare Few tbsp of cooking oil
- Prepare 1 tbsp Honey
- Make ready Bamboo / metal skewers
It can be of chicken, mutton, beef, pork, or other meats. There are hundreds of variations on satay across Southeast Asia - Mandy Yin takes inspiration from Malaysia, specifically her home city of Kuala Lumpur, for her take on this much-loved dish. Lemongrass, palm sugar and a range of spices form the backbone of the satay marinade and Mandy uses dry-roasted peanuts to provide deep, earthy flavour for her peanut sauce. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used.
Steps to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
Deliciously marinated bbq chicken skewers, these satays are hard to resist! Check out Peanut Sauce Recipe too. The Recipe Intro includes step by step pictures and Video FOR Malaysian Chicken Satay. The MOST Authentic Malaysian Cuisine in the West ! This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe).
So that’s going to wrap it up for this exceptional food satay - malaysian satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
