Kori Rotti
Kori Rotti

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kori rotti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kori Rotti is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kori Rotti is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mangalorean Chicken Curry - Traditional Mangalorean Recipe Kori rotti is a spicy dish of Udupi-Mangalorean cuisine, a combination of red-chilli. Kori rotti recipe, which I mean is Kori Rotti curry recipe here. Kori rotti is a special and absolutely scrumptious Manglorean Dish which you must try if you haven't tried, without fail.

To begin with this particular recipe, we must first prepare a few components. You can cook kori rotti using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kori Rotti:
  1. Make ready 4 tbsp ghee
  2. Take 1/2 cup grated coconut
  3. Take 2 tsp oil
  4. Make ready 2 tsp peppercorns
  5. Make ready 1 tsp cumin seeds
  6. Prepare 2 tbsp coriander seeds
  7. Prepare 3 whole red chilies
  8. Take 6 kashmiri chillies
  9. Take Marble size tamarind in 3 tbsp water
  10. Take 1 onion
  11. Prepare 1 tsp ginger paste
  12. Take 1 tsp garlic paste
  13. Take 1/2 tsp turmeric
  14. Get 500 g chicken
  15. Get Coriander leaves for garnish
  16. Get to taste Salt

Kori rotti is a famous Mangalorean dish. Kori means chicken and roti is not the typical Indian bread The dried rotti are crisp and when soaked with chicken curry, they become soft. Then later we were exposed to other dishes gradually. This curry is one of the authentic curry of the Bunts.

Steps to make Kori Rotti:
  1. Add the ghee in a pan and roast the coconut until golden. Keep stirring while frying the coconut to ensure that the coconut doesn’t stick to the bottom of the pan. Keep it aside to cool down.
  2. In a pan add 1 tsp of the oil and add half the onion, peppercorns, cumin seeds, coriander seeds. Keep stirring. Fry for 3 minutes and then add both the chillies. Fry for 2 mins. Let this cool down too.
  3. Once both the coconut and spices are cooled down, add them to a blender and along with the tamarind blend them to a smooth paste. Add water as required for a smooth paste. I added around one cup of water. Keep the paste aside.
  4. In a pan add the remaining oil and half the onion. Fry till golden brown. Add the ginger paste, garlic paste and turmeric powder. Sauté for two minutes.
  5. Add the chicken pieces. Stir fry for five minutes.
  6. Now add the ground paste. Mix well and sauté for five minutes. Now add a cup of water. Check the consistency of the curry. It shouldn’t be too thick. Once it starts boiling add coriander leaves and salt. Cover and cook for 20 minutes or until the chicken is cooked through.
  7. Serve warm with Rotti.

Kori means Chicken as in tulu and. Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice. Kori rotti is a traditional dish of the Tuluvas of Bunt community. Kori Rotti is one of the special recipes of Mangalore. The cuisine comprises of a thin pappad like crackling rotti made of dry rice flakes dipped in gravy of chicken.

So that’s going to wrap this up with this special food kori rotti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!