Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khausay (burmese dish). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khausay (Burmese Dish) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Khausay (Burmese Dish) is something which I’ve loved my whole life. They’re fine and they look fantastic.
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. Since, my bestie is Burmese and she is particular about her food being adapted to strange variation and called khao suey.
To begin with this particular recipe, we have to prepare a few components. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khausay (Burmese Dish):
- Take For salan (gravy)
- Get 1 kg Chicken
- Prepare 2 tbsp Ginger/garlic paste
- Get Onions 3 grinder
- Get 3-1 tin Tomatoes
- Take 21/2 tsp Red chilli powder
- Get 1 tsp Salt
- Get 1 tsp Chinese salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/3 cup Oil
- Prepare For Coconut Curry
- Prepare 500 gram coconut milk (i used 2 tin)
- Make ready 3 Tbsp baisan powder
- Prepare Oil for tarka
- Make ready 11/2 tsp Red chilli powder
- Take For serving
- Take 1 packet Noodles boiled
- Prepare leaves Coriander
- Take Lemon juice
- Get Papri or crispy (kurum)
- Take Crushed chilli
Many know this dish as Khausay and it has gain much popularity lately, but still there are many regions of Pakistan and many families that are still unaware of the existence of this flavorful dish. FYI, Khausay is actually spelt KHOWSUEY (Burmese Origin) just like CHOPSUEY (Chinese Origin). China and Burma share border… Khaosay / Khao Suey - Khaosay or khao suey is a Burmese dish that might look complicated to make, but if you follow Hussain Tariq's steps you wont. Khausa is a Burmese word for noodle.
Steps to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
What you had is specifically called "Nan Gyi Thoke", flat noodle salad. But to enhance the flavours and be more aunthentic, you could add sliced hard boiled egg and top the finished dish with sliced shallots fried to crisp in turmeric oil. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal. It is very pungent and tasty dish.
So that’s going to wrap this up for this exceptional food khausay (burmese dish) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
