Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khausay (burmese dish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. Since, my bestie is Burmese and she is particular about her food being adapted to strange variation and called khao suey.
Khausay (Burmese Dish) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Khausay (Burmese Dish) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khausay (Burmese Dish):
- Take For salan (gravy)
- Prepare 1 kg Chicken
- Get 2 tbsp Ginger/garlic paste
- Make ready Onions 3 grinder
- Make ready 3-1 tin Tomatoes
- Prepare 21/2 tsp Red chilli powder
- Get 1 tsp Salt
- Take 1 tsp Chinese salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/3 cup Oil
- Make ready For Coconut Curry
- Take 500 gram coconut milk (i used 2 tin)
- Prepare 3 Tbsp baisan powder
- Get Oil for tarka
- Get 11/2 tsp Red chilli powder
- Make ready For serving
- Make ready 1 packet Noodles boiled
- Take leaves Coriander
- Get Lemon juice
- Make ready Papri or crispy (kurum)
- Get Crushed chilli
Many know this dish as Khausay and it has gain much popularity lately, but still there are many regions of Pakistan and many families that are still unaware of the existence of this flavorful dish. FYI, Khausay is actually spelt KHOWSUEY (Burmese Origin) just like CHOPSUEY (Chinese Origin). China and Burma share border… Khaosay / Khao Suey - Khaosay or khao suey is a Burmese dish that might look complicated to make, but if you follow Hussain Tariq's steps you wont. Khausa is a Burmese word for noodle.
Instructions to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
What you had is specifically called "Nan Gyi Thoke", flat noodle salad. But to enhance the flavours and be more aunthentic, you could add sliced hard boiled egg and top the finished dish with sliced shallots fried to crisp in turmeric oil. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal. It is very pungent and tasty dish.
So that’s going to wrap this up for this exceptional food khausay (burmese dish) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
