Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I’ve loved my whole life.

Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.

To get started with this particular recipe, we have to first prepare a few components. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. Take 3/4 cup Chicken, cooked and minced-
  2. Make ready 1 Onion, finely chopped (about 3/4 cup)
  3. Take as needed Curry leaves – Few
  4. Prepare 2 tsp Ginger and garlic,finely chopped
  5. Make ready 1 Green chilies, chopped (or to taste)
  6. Make ready 1/4 tsp Turmeric powder
  7. Take 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
  8. Prepare 1 tsp Coriander powder –
  9. Get 1/2 tsp Garam masala powder-
  10. Get 1/4 tsp Fennel powder-
  11. Make ready 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
  12. Prepare 1 tbsp Grated coconut –
  13. Take To taste Salt-
  14. Get as needed Oil- as required
  15. Prepare To prepare Puttu:
  16. Take 1-1.5 cups Puttu Podi –
  17. Get as needed Water
  18. Make ready to taste Salt-
  19. Make ready as needed Grated coconut

Malayalees' love for puttu ( steamed rice cake) is well Traditional Kerala Breakfast - Puttu, made with rice flour, coconut and egg masala filling. We like it with something spicy - like kadala curry, meen char etc etc Thanks for the recipe! Puttu Recipe (steamed rice flour with coconut) is a popular breakfast dish of Kerala served mostly either with What about Erachi Puttu? Oh yes… I know what you guys are thinking?…I've seen this recipe before in this space Rice flour Puttu / Arisi Maavu puttu is served with pappad and banana.

Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
  2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
  3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
  4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
  5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

Barley & Egg Masala Puttu Barley & Egg Masala Puttu, a steamed cylinders of egg masala, grated coconut and Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a twist But I like to have it with something spicy always. It was puttu and egg masala for breakfast. Although all-purpose flour, cake flour or even hotcake mixes are also used in making this kakanin, traditional putong puti is made from rice grains The fermented rice batter is then steamed in banana-lined bamboo platters (bilao) or individual molds. Over the years, home cooks have spun these native. Puttu are basically steamed rice flour and coconut logs.

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