Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy coconut grilled chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist.
Spicy Coconut Grilled Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Coconut Grilled Chicken Thighs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
- Take 1 3" piece fresh ginger (minced)
- Take 5 garlic cloves (minced)
- Get 1/4 cup lime juice
- Take 3/4 cup coconut milk
- Take 1/4 cup hot chili paste (Sambal Oelek)
- Get 1 3/4 tsp Morton Kosher salt
- Get 2 tbsp vegetable oil, plus more for grilling
- Get 2 lb skinless, boneless chicken thighs
- Prepare 1/2 cup Cilantro leaves with tender stems
- Get Lime wedges (for serving)
I love that the residual marinade is cooked down into a sauce for serving. Spicy coconut grilled chicken thighs preparations. Mix ingredients in bowl until well blended. Spicy Coconut Grilled Chicken Thighs Jacqueline Vacaville, California.
Instructions to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
Remove chicken from marinade, letting excess drip back into bowl, and transfer to a rimmed baking sheet. Pour marinade into a small saucepan. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce. Check out my latest nature-centric photography collection & fine-art prints. Spicy Coconut Grilled Chicken Thighs Bon Appétit.
So that’s going to wrap this up for this special food spicy coconut grilled chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
