Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my entire life. They are fine and they look fantastic.

Full of protein, this egg, potato and chicken salad is filling and fuelling! With a lemon, caper and parsley dressing, it's packed with loads of flavour. Put potatoes in a large saucepan and cover with cold water.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Prepare 200 grams pre-boiled potatoes, cut into chunks
  2. Get 200 grams cold chargrilled chicken, sliced
  3. Take 60 grams sundried tomatoes, whole or sliced
  4. Prepare 2 yellow bell peppers, diced
  5. Take 2 red bell peppers, diced
  6. Get 60 grams chorizo sausage cut into small cubes
  7. Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Get 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Prepare Paprika Dressing
  10. Make ready 4 tbsp water
  11. Get 3 tsp tomato puree
  12. Prepare 2 tsp smoked paprika
  13. Make ready 2 tsp maple syrup or agave nectar
  14. Make ready 1 tsp dijon mustard
  15. Get 1 tsp red wine vinegar
  16. Make ready 1/2 tsp lemon juice
  17. Make ready 1/2 tsp garlic puree
  18. Take 3 tbsp olive oil

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Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

Peel remaining oranges and cut into segments. Add sweet potato, spinach and almonds. Chargrilled chicken and pepper sandwich. · Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian Quesadillas you'll ever make. Super easy, seriously delicious and most importantly, incredibly filling! Halve the cooked potatoes and add to the stew with the cherry tomatoes.

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