Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut jerk chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut Jerk Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Jerk Chicken Pasta is something that I have loved my whole life. They are nice and they look fantastic.

Coconut Jerk Chicken Pasta step by step. Cook Penne Pasta according to instructions on package. Stir in the squash and mushrooms.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Get 1 llb Chicken Breast
  2. Prepare 2 Teaspoon jerk seasoning
  3. Take 3-4 Cloves Garlic
  4. Make ready 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Get 1 Small tomato
  6. Make ready 1 Packet Penne Pasta (200g)
  7. Make ready 1 Tablespoon butter
  8. Prepare 1/2 teaspoon Salt
  9. Take 1/4 cup shredded cheese (optional)
  10. Take 3/4 cup coconut milk

Add the double cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Easy Rasta Pasta Recipe inspired by the sunny Jamaican life philosophy, freshly prepared from scratch!.

Steps to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Serve the shrimp over the pasta. Garnish with fresh chopped parsley, spicy chili flakes, and extra grated Parmesan cheese Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta.

So that is going to wrap this up with this special food coconut jerk chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!