Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric grilled chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turmeric Grilled Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turmeric Grilled Chicken is something that I’ve loved my whole life.
Combine chicken and rest of ingredients in a large bowl. Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce!
To get started with this recipe, we must first prepare a few components. You can have turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric Grilled Chicken:
- Get 1/2 small Onion
- Take 1 Shallot
- Make ready 2 clove Garlic
- Take 1 tsp Ginger
- Get 1 stick Lemon grass
- Take Grounded spice
- Make ready 1/2 tsp galangal
- Prepare 100 ml Water
- Prepare 5 pieces lemon leaf
- Take 1 tsp Turmeric powder
- Make ready 100 ml Coconut milk
- Make ready 1 Salt, sugar and black pepper
- Take 1/2 tsp Chilli powder
- Get 8 slice Chicken thigh
This recipe uses chicken breast, so just be careful not to overcook them as they will dry. This juicy turmeric chicken is the perfect protein for a dinner entree, lettuce wrap filling, or meal prep! This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however.
Instructions to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
Note: For best results, use chicken thighs. Breast meat can be substituted, but the dish will be drier. Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking.
So that is going to wrap this up with this special food turmeric grilled chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
