Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I have loved my entire life.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. A spicy baste & grilled chicken ~ ayam percik. I defied myself and cooked a chicken breast.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Make ready 2 pc Whole Chicken Leg (deboned)
- Make ready 2 pc Chicken Breast
- Make ready Marinade Paste;
- Make ready 50 g Shallots
- Take 30 g Garlic
- Take 20 g Ginger
- Get 20 g Galangal
- Get 10 pc Dried Chillies (rehydrate, deseeded)
- Prepare 1 Tbsp Sugar
- Make ready 1 tsp Salt
- Take 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Make ready 1 tsp Fennel Powder
- Prepare Marinade Pre-Sauce;
- Get 1/2 cup Sriracha Chilli Sauce
- Make ready 1/4 cup Ketchup
- Take 2 Tbsp Oyster Sauce
- Get 2 Tbsp Honey
- Get 2 Tbsp Lime Juice
- Take 1/4 cup Cooking Oil
- Make ready Basting Sauce;
- Take 1 cup Reserved Marinade
- Take 1 cup Coconut Milk
Often found at the local night market, or pasar malam, this dish is flavored with delicious spices. Ayam percik, or roasted spiced chicken, is a grilled chicken dish that is cooked with rich coconut gravy. It originated in the northern Malaysian. There is no need for salt as the fish sauce is salty.
Instructions to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
Place the marinated chicken breasts in a plastic bag and. Hailing from Kelantan, ayam percik consists of marinated chicken that is traditionally slowly grilled over charcoal. It is prepared with bone-in cuts that It is prepared with bone-in cuts that are generously seasoned with a spice blend that usually incorporates coconut milk, cumin, turmeric, coriander. To cook ayam percik: Place the ginger, chilies, onion and garlic into a blender and blitz to form a paste - add some water if you have to. Remove from heat and set aside.
So that’s going to wrap this up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
