Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken satay skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Satay Skewers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grilled Chicken Satay Skewers is something that I’ve loved my entire life. They are fine and they look fantastic.
Meanwhile, whisk together remaining ingredients to make satay sauce. Combine all the ingredients except the chicken to make the sauce. Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring).
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Satay Skewers:
- Make ready 1 1/3 tbsp lime juice
- Get 2 tsp soy sauce
- Prepare 1 tsp ginger root, minced
- Prepare 1 tsp agave nectar
- Take 1 clove garlic, minced
- Take 1 tbsp cucumbers, diced, for garnish
- Prepare 1 tbsp cilantro, chopped
- Take 3 tbsp powdered peanut butter
- Prepare 1 tbsp water
- Prepare 1 tsp red curry paste
- Make ready 3 tbsp unsweetened coconut milk, light
- Prepare 1 lb chicken, cut into strips
If preparing the chicken satay skewers in the oven, preheat oven. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
Instructions to make Grilled Chicken Satay Skewers:
- Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
- Preheat grill on medium high heat
- Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
- Cook skewers for about 3-4 minutesper side, until cooked through
- Serve with sauce for dipping
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. Thread chicken onto one end of each skewer.
So that is going to wrap this up with this special food grilled chicken satay skewers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
