Hawaiian Pineapple Chicken
Hawaiian Pineapple Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian pineapple chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Pineapple Chicken Hawaiian Pineapple Chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece, at a time, and shake to coat.

Hawaiian Pineapple Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hawaiian Pineapple Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian pineapple chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Pineapple Chicken:
  1. Make ready 1 packages chicken breasts; boneless or bone-in
  2. Make ready 1 packages pineapple preserves or crushed pineapple
  3. Prepare 1 cup coconut milk or pineapple juice
  4. Take 1 salt and pepper

Crockpot Hawaiian chicken, otherwise known as Pineapple chicken, is an amazingly easy and filling meal that is a perfect balance of sweet and savory. You cannot go wrong with a honey bbq sauce peppered with crushed pineapple and once its thrown into a slow cooker becomes magic at the end of the day. Serve immediately, garnished with cilantro, if desired. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands.

Instructions to make Hawaiian Pineapple Chicken:
  1. Trim chicken breasts of fat. Marinate in coconut or pineapple.
  2. Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
  3. Cover breasts with preserves or crushed pineapple.
  4. Finish in oven until thermometer reaches 165°.
  5. Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
  6. Try using pork chops or tenderloin instead of chicken

The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined. Add chicken to a large resealable plastic bag and pour in marinade. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.

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