Hawaiian Pineapple Chicken
Hawaiian Pineapple Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian pineapple chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Pineapple Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hawaiian Pineapple Chicken is something which I have loved my whole life.

Hawaiian Pineapple Chicken Hawaiian Pineapple Chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece, at a time, and shake to coat.

To get started with this particular recipe, we must first prepare a few components. You can cook hawaiian pineapple chicken using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Pineapple Chicken:
  1. Prepare 1 packages chicken breasts; boneless or bone-in
  2. Get 1 packages pineapple preserves or crushed pineapple
  3. Make ready 1 cup coconut milk or pineapple juice
  4. Get 1 salt and pepper

Crockpot Hawaiian chicken, otherwise known as Pineapple chicken, is an amazingly easy and filling meal that is a perfect balance of sweet and savory. You cannot go wrong with a honey bbq sauce peppered with crushed pineapple and once its thrown into a slow cooker becomes magic at the end of the day. Serve immediately, garnished with cilantro, if desired. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands.

Steps to make Hawaiian Pineapple Chicken:
  1. Trim chicken breasts of fat. Marinate in coconut or pineapple.
  2. Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
  3. Cover breasts with preserves or crushed pineapple.
  4. Finish in oven until thermometer reaches 165°.
  5. Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
  6. Try using pork chops or tenderloin instead of chicken

The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined. Add chicken to a large resealable plastic bag and pour in marinade. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.

So that is going to wrap this up for this exceptional food hawaiian pineapple chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!