Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry chicken in rendang way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The way I understand the rendang dishes which need to be soft and fluffy, in the chicken version…I would skip using pieces with skin!…The truth is Eating soft skin it's not appetizing… do you. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.
Curry chicken in rendang way is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Curry chicken in rendang way is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry chicken in rendang way:
- Prepare 1 kg chicken drumsticks (chop to half)
- Get 500 gm potatoes (slice into half)
- Make ready 1 dl water
- Prepare Curry paste ingredients
- Get 200 gm curry chicken powder
- Make ready 100 gm curry masala powder
- Take 1 dl chili paste
- Get 1 tablespoon Tumeric powder
- Make ready 1 tablespoon mixed spices (7 spices)
- Get 2 tablespoon cooking oil
- Get 6 pcs lemon leaf
- Prepare 2 stalks lemon grass (fine chopped)
- Make ready 3 red onions (minced)
- Take 3 Cloves garlic (minced)
- Prepare 1 teaspoon shrimp paste (belacan)
- Prepare 1 dl coconut flakes
- Take 6 cloves star arnise
- Get 1 stalk cinnamon stick
- Get 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Make ready 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡
Steps to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
So that’s going to wrap this up for this exceptional food curry chicken in rendang way recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
