Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I have loved my whole life.
Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Prepare 450 gr white rice
- Make ready 100 gr pineapple, cut to taste
- Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Make ready 1 egg, made scrambled
- Make ready 30 gr cashew nuts, roasted/oven
- Make ready 20 gr raisins
- Make ready 50 gr carrots, cut into small squares
- Prepare 50 gr string bean, cut to taste
- Prepare 4 cloves garlic, finely chopped
- Get 30 gr onion, thinly sliced
- Prepare 2 leeks, cut into 1 cm pieces
- Take 1/2 tsp ginger, grated/chopped finely
- Get 50 ml coconut milk
- Get 1 Tbsp curry powder
- Get 1 Tbsp soy sauce
- Get 2 Tbsp fish sauce
- Prepare 1/2 Tbsp tomato sauce
- Get 1/4 tsp pepper powder
- Prepare to taste Sugar and salt
- Prepare Vegetable oil / olive oil for frying
- Take COMPLEMENTARY INGRED.:
- Prepare 1 red chili, sliced
- Make ready 1 tbsp fried shallots
- Get 2 stalks celery
Ingredients for the Pineapple Fried Rice. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table.
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. Prepare the pineapple for kao phad sapparod. This is not the perfect way to do it, but it. Watch how to make Thai pineapple fried rice in this short recipe video!
So that is going to wrap this up with this special food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
