Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken in rendang way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The way I understand the rendang dishes which need to be soft and fluffy, in the chicken version…I would skip using pieces with skin!…The truth is Eating soft skin it's not appetizing… do you. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.
Curry chicken in rendang way is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curry chicken in rendang way is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry chicken in rendang way:
- Prepare 1 kg chicken drumsticks (chop to half)
- Make ready 500 gm potatoes (slice into half)
- Take 1 dl water
- Prepare Curry paste ingredients
- Take 200 gm curry chicken powder
- Take 100 gm curry masala powder
- Take 1 dl chili paste
- Get 1 tablespoon Tumeric powder
- Get 1 tablespoon mixed spices (7 spices)
- Get 2 tablespoon cooking oil
- Make ready 6 pcs lemon leaf
- Get 2 stalks lemon grass (fine chopped)
- Get 3 red onions (minced)
- Make ready 3 Cloves garlic (minced)
- Make ready 1 teaspoon shrimp paste (belacan)
- Get 1 dl coconut flakes
- Prepare 6 cloves star arnise
- Make ready 1 stalk cinnamon stick
- Get 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Prepare 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
So that is going to wrap it up for this exceptional food curry chicken in rendang way recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
