Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo tender pita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Buffalo Tempeh Tenders are baked to crispy perfection and slathered in buffalo sauce to make the most addictive vegetarian comfort food! I recently discovered that my little grocery store here in. Enjoy our Naked Tenders® when you order online from Buffalo Wild Wings®, the ultimate place to get together with your friends, watch sports, drink beer, and eat wings.
Buffalo Tender Pita is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Buffalo Tender Pita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Tender Pita:
- Get 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
- Make ready 2 pita pockets
- Take 2 juicing lemons; zested & juiced
- Make ready 2 T fresh parsley; chiffonade
- Get 1 roma tomato; seeded & thick halved moon julienne
- Take 1/8 green bell pepper; julienned & halved
- Get 1/4 cucumber; thin half moons
- Get Hummus; as needed
- Take 2/3 C Greek yogurt
- Take 1 T fresh mint; minced
- Make ready 1/4 cucumber; grated & juice squeezed out and discarded
- Make ready 1 large pinch kosher salt & black pepper
When it comes to our tenders, we believe in TLC… Tender Lovin' Care! Our tenders are fresh, never frozen and made. Comes with pita bread with tzatziki sauce, meat served over bed of lettuce, onion, tomatoes and cucumbers. + Add to Order. All signature pitas are available in "The Pocket" (pita pocket) or "The Wrap" (pita wrap) and are handmade to our customers' satisfaction.
Instructions to make Buffalo Tender Pita:
- Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
- Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
- Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
- Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes
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