Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sate Lilit (Satay Lilit Bali) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sate Lilit (Satay Lilit Bali) is something which I have loved my whole life.
Satay is popular all over the world, and people surely have their favorite type. The first time I had satay in Asia was on a trip to Malaysia a few years ago. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Make ready 1 medium size mackerel or seabass fillet
- Take 100 gram chicken (optional)
- Get 1 cup shredded young coconut (made from 1/4 coconut)
- Prepare 10 grams coriander powder
- Make ready 4 shallot
- Take 4 cloves garlic
- Prepare 4 pcs dried candlenuts
- Get 4 turmeric (each thumb sized)
- Get 2 red peppers
- Make ready 1 small chili pepper
- Make ready 1 tbsp vegetable oil
- Prepare 10 pcs lemongrass
- Make ready 1 tbsp sugar
- Take 1 tsp salt
- Take 1 tsp butter
And its most popular dish is probably "sate lilit". Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even. Sate Lilit (Satay Lilit Bali) recipe. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Use food processor again and grind the fish fillet and chicken together until soft and tender. Sauté the ground spices using vegetable oil until the flavour comes out and greasy. Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) and Bebek Betutu.
So that’s going to wrap this up for this exceptional food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
