Lu Moa with Toyohira Vegetables
Lu Moa with Toyohira Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lu moa with toyohira vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lu Moa with Toyohira Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lu Moa with Toyohira Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lu Moa with Toyohira Vegetables:
  1. Prepare 2 Boneless Chicken legs
  2. Get Potato 1 Chop
  3. Take Onion 1 Comb-shaped cut
  4. Take Japanese leek 1 Diagonal cut
  5. Take Red and yellow bell pepper 1/2 each Round slice
  6. Prepare 1/2 tablespoon Salt
  7. Make ready Pepper moderate amount
  8. Make ready Cinnamon powder moderate amount
  9. Make ready 1 teaspoon Ginger(It is possible to use ginger paste.)
  10. Get 120 c Coconut milk

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Instructions to make Lu Moa with Toyohira Vegetables:
  1. Season boneless chicken legs and leave them for 5, 6 minutes.
  2. Grill them with oil in a pan and cut into bite sizes.
  3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
  4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
  5. Cook in a pan for 8 minutes.

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