Grilled mouth watering chicken in Coconut dhania sauce
Grilled mouth watering chicken in Coconut dhania sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled mouth watering chicken in coconut dhania sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve with the coconut peanut sauce and enjoy! Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste The chicken was unbelievably tender. Backed Coconut Chicken with Spicy Mango Dipping Sauce My Purple Spoon.

Grilled mouth watering chicken in Coconut dhania sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled mouth watering chicken in Coconut dhania sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled mouth watering chicken in coconut dhania sauce using 21 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Grilled mouth watering chicken in Coconut dhania sauce:
  1. Get 1/2 chicken cut into pcs
  2. Get For Marination you need..Grated garlic $ ginger, Rosemary herbs,
  3. Make ready tsp Tumeric powder…1
  4. Get 2 tbsp cooking oil
  5. Take 1 tbsp Soy sauce
  6. Take 2 tsp black pepper
  7. Make ready to taste Salt
  8. Take FOR THE NAMED SAUCE…You need
  9. Make ready 1 medium onion
  10. Take 2 medium tomatoes
  11. Make ready 1 green pepper
  12. Take 1 leek
  13. Make ready 1 handful dessicated coconut
  14. Make ready 2 bunch dhania
  15. Make ready 2 pcs knorr chicken cubes
  16. Prepare 2 tbsp soy sauce
  17. Prepare 2 tbsp tomato paste
  18. Prepare 2 medium boiled n mashed potatoes for thickening
  19. Prepare NOTE:You can as well use other thickening stuffs like corn flour
  20. Get to taste Black pepper, cooking oil, salt
  21. Make ready 100-150 grams tomato sauce/ ketchup

Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Traditional mouth-watering chicken calls for a whole chicken served chopped with skin and bones. In my recipe, I use chicken legs instead. This particular process will help to fully cook the chicken while still retaining its shape (without falling apart).

Instructions to make Grilled mouth watering chicken in Coconut dhania sauce:
  1. Start with marination.
  2. Mix all your marination ingredients n make a paste.
  3. Add in your cleaned chicken pcs. Mix well till your chicken is fully covered with the paste.
  4. Cover n let it rest for 30- 45 mins. The longer time it rests, the better.
  5. After the rest, pre heat your oven at 150 degrees.
  6. Grease your Roasting/ baking tray n arrange your chicken ready to be grilled.
  7. Grill/ bake till ready.
  8. As the chicken continues to bake, work on your coconut dhania sauce.
  9. Clean then chop n dice all your vegetables.
  10. In a frying pan, add cooking oil n heat abit.
  11. Add onions n leeks. Cook them n let them not brown.
  12. Add tomatoes n green pepper n stir well.
  13. Add salt n chicken cubes as u mix.
  14. Add tomato paste.
  15. In a separate bowl, mix alittle tumeric, soy sauce n black pepper n mix well. Add the mixture to the cooking mixture.
  16. Let it simmer on low heat for 5 mins.
  17. Add little water n bring to boil.
  18. Add your mashed potatoes n mix well still on low heat. Note: Your sauce/ gravy is supposed to be thick.
  19. Add some tomato sauce. Mix well. When almost ready, reduce your heat to the minimum then add your dessicated coconut. You can as well use coconut cream for better results.
  20. Put off the heat. Add your chopped dhania n give it a good mix. By this time your chicken ought to be ready.
  21. Plate it well in order to pour the sauce on top.
  22. You can either pour the sauce on top since the chicken n sauce are hot or you add your chicken into the sauce pan n mix.
  23. Serve when ready n enjoy to your satisfaction.
  24. Bon appetite.

Simmer the chicken in water with Shaoxing rice wine. Adapted from From Curries to Kebabs by Madhur Jaffrey. Toss the mixture with the chicken in a large non-metallic bowl. Make sure to rub it into the. Molly Makes Coconut Grilled Chicken, Steak and Shrimp. delicious recipe. i taste my sauce mixture before adding the chicken to make sure its right - mine delivered a real punchy kick to it, very bright from the ginger and lime. it should taste almost "too strong", cuz that means the chicken will be.

So that’s going to wrap it up for this special food grilled mouth watering chicken in coconut dhania sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!