Grilled Rice in Banana Leaves/Nasi Bakar
Grilled Rice in Banana Leaves/Nasi Bakar

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled rice in banana leaves/nasi bakar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Grilled Rice with Banana Leaves (Nasi Bakar) Rice is the main commodity for most of the eastern country. It exists as the main component of every dish in those country. Japan has Sushi and Onigiri, South Korean has Kimbab, Malaysia has Nasi Lemak, and Indonesia has Fried Rice.

Grilled Rice in Banana Leaves/Nasi Bakar is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Rice in Banana Leaves/Nasi Bakar is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
  1. Take For the rice (cook in rice cooker)
  2. Take 2.5 cup rice
  3. Take 1.5 cup coconut milk and 1 cup of water
  4. Take 1 pcs lemongrass, take the white part, pound and cut in big section
  5. Get 2 Indonesian bay leaves
  6. Get 2 cm galangal/blue ginger (smashed)
  7. Get to taste Salt and chicken seasoning
  8. Get For the chicken filling
  9. Make ready 300 gr breast chicken meat
  10. Make ready Stinky beans (petai/pete) skip this if you don’t like
  11. Take 1 tbsp oyster sauce
  12. Take Salt, pepper, sugar
  13. Make ready 3 lime leaves (remove the hard part and slice thinly)
  14. Take Spice Paste (put everything in food processor)
  15. Prepare 4 pcs big red chillies
  16. Take 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
  17. Get 5 shallots
  18. Get 3 garlic cloves
  19. Make ready 2 candle nuts
  20. Make ready 2 cm fresh ginger
  21. Make ready 2 cm fresh turmeric
  22. Get 2 cm galangal/blue ginger
  23. Prepare 1 stalk lemongrass, take only the white part and finely mince
  24. Take Others:
  25. Take Fried silver fish (store bought)
  26. Prepare leaves Basil
  27. Prepare Banana leaves to wrap

Many different variations in terms of the filling Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel Nasi bakar / Grilled aromatic rice is a parcel of cooked and seasoned rice wrapped in banana leaves with various fillings and then grilled until fragrant. Banana leaf adds unique flavor to the rice and good natural food wrapper indeed. Seasoned rice has savory taste and usually filled with chicken cubes, fish chunks, meat, mushroom or vegetables.

Steps to make Grilled Rice in Banana Leaves/Nasi Bakar:
  1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
  2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
  3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
  4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
  5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
  6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
  7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
  8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
  9. Ready to serve :) It is very fragrant and tasty.
  10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice. However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says. Introducing the Indonesian Nasi Bakar; rich, aromatic, spice-infused rice wrapped in banana leaves and grilled over to perfection served with a plethora of mouth-watering side dishes and a special secret sambal recipe. Bara reintroduces traditional Indonesian flavours to the Singaporean diners amidst the sea of penyets and padang options. The banana leaves are then rolled and grilled for a few minutes.

So that is going to wrap this up for this special food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!