Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you're having trouble getting it to blend, just keep turning off the blender, stirring the mixture, and trying again. Reduce the heat to medium and add the onion to the pan. While the chicken is cooking, prepare the rice & peas.
Jerk chickens with pea rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jerk chickens with pea rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Get 6 sliced scotch bonnet peppers (jalapenos can be used)
- Take 2 tbs thyme
- Prepare 2 tbs ground allspice
- Prepare 8 cloves garlic finely chopped
- Make ready 3 medium onions finely chopped
- Get 2 tbs sugar
- Make ready 2 tbs salt
- Take 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Prepare 2 tsp ground nutmeg
- Take 2 tsp ground ginger
- Get 1/2 cup olive oil
- Make ready 1/2 cup soy sauce
- Prepare juice of 1 lime
- Take 1 cup orange juice
- Prepare 1 cup white vinegar
- Get For the rice & peas
- Prepare 200 g basmati rice
- Take 400 g coconut milk
- Make ready 1 bunch spring onion
- Get 2 thyme springs
- Prepare 2 garlic cloves finely chopped
- Make ready 1 tsp allspice
- Prepare 2 ×410g canned kidney beans drained
Ingredients: Chicken, Rice, Peas, Salt, Black Pepper, Garlic, Coconut Milk, Hot Pepper. Description Jamaican Rice & Peas With Jerk Chicken. One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Guys meet the latest addition to my one-pot meal dinners, yep! It was just a matter of time before this happened. While the chicken is cooking, make the rice & peas. Rinse the rice in a sieve until the water runs clear. Coat the chicken in the Jerk paste.
So that’s going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
