Jerk chickens with pea rice
Jerk chickens with pea rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If you're having trouble getting it to blend, just keep turning off the blender, stirring the mixture, and trying again. Reduce the heat to medium and add the onion to the pan. While the chicken is cooking, prepare the rice & peas.

Jerk chickens with pea rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jerk chickens with pea rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chickens with pea rice:
  1. Take 3 1/2 lb chickens or 3lb breast chickens
  2. Get For Jerk sauce
  3. Take 6 sliced scotch bonnet peppers (jalapenos can be used)
  4. Take 2 tbs thyme
  5. Prepare 2 tbs ground allspice
  6. Take 8 cloves garlic finely chopped
  7. Make ready 3 medium onions finely chopped
  8. Get 2 tbs sugar
  9. Prepare 2 tbs salt
  10. Get 2 tsp ground blackpepper
  11. Get 2 tsp ground cinnamon
  12. Prepare 2 tsp ground nutmeg
  13. Prepare 2 tsp ground ginger
  14. Take 1/2 cup olive oil
  15. Take 1/2 cup soy sauce
  16. Prepare juice of 1 lime
  17. Make ready 1 cup orange juice
  18. Take 1 cup white vinegar
  19. Take For the rice & peas
  20. Take 200 g basmati rice
  21. Take 400 g coconut milk
  22. Take 1 bunch spring onion
  23. Make ready 2 thyme springs
  24. Get 2 garlic cloves finely chopped
  25. Get 1 tsp allspice
  26. Take 2 ×410g canned kidney beans drained

Ingredients: Chicken, Rice, Peas, Salt, Black Pepper, Garlic, Coconut Milk, Hot Pepper. Description Jamaican Rice & Peas With Jerk Chicken. One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.

Instructions to make Jerk chickens with pea rice:
  1. Roughly chop the onions, garlics and peppers.
  2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
  3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
  4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
  5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
  6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

Guys meet the latest addition to my one-pot meal dinners, yep! It was just a matter of time before this happened. While the chicken is cooking, make the rice & peas. Rinse the rice in a sieve until the water runs clear. Coat the chicken in the Jerk paste.

So that’s going to wrap this up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!