Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken poha bhujing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Poha Bhujing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Poha Bhujing is something that I’ve loved my whole life. They are fine and they look wonderful.
How to make Poha Chicken Bhujing.-Marinated chicken and potatoes pan roasted and further cooked with pressed rice and a flavourful masala. Bhujing is a process of roasting chicken with potatoes on charcoal and then mixing it with flattened rice( poha) and a magical masalas. Grind curd-coriander-pudina-ginger-garlic, add salt and make a thick paste.
To get started with this particular recipe, we must first prepare a few components. You can have chicken poha bhujing using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Poha Bhujing:
- Prepare 1 kg chicken
- Get 4 medium size potatoes cut in roundels
- Prepare 3 finely sliced onions
- Prepare 300 gms thin poha
- Make ready As required Oil
- Make ready As required Salt
- Prepare As required Lime
- Get For Chicken marination:
- Prepare 1/2 tbsp turmeric powder
- Make ready 1.5 tbsp Jeera / cumin seeds
- Get 1.5tbps coriander seeds
- Get As required Salt
- Take For Magical Masala:
- Make ready 10 Garlic Cloves
- Prepare 4 Green Chillis
- Get 6 Cardamon
- Get 2 pieces cinnamon each of 1 inch
- Prepare 8-10 black pepper corn
- Get 4-6 cloves
- Get 3/4 cup roasted dry coconut
- Make ready 1/4 cup coriander leaves
A famous street food from Virar. Make a mixture of Coriander powder, cumin powder, salt & turmeric. Apply this to the pieces of potatoes & boneless chicken pieces and grill them. For more flavor, when the pieces are half done, remove them from the grill & fry them in oil.
Steps to make Chicken Poha Bhujing:
- Grind the coriander and jeera seeds, add turmeric and salt mix it well.
- Marinate the chicken with this mixture and leave it aside for minimum of 1 hour. (I prefer to refrigerate it overnight)
- Prepare the magical masala by 1 st grinding cloves, cinnamon, cardamom and black pepper to a coarse, don't add water.. Now add garlic, green chillis and roasted coconut and pulse it coarse. Keep it aside.
- After an hour put the chicken and potatoes on the skewers and grill it.. I grilled it in an oven for around 40 minutes at 200 C. It's should not be fully cooked as we will be cooking it further in the pan. Additionally, I covered the skewers with foil paper,. This helps retain the moisture in the chicken.
- Take a wide bottom pan.. Add oil.. Once the oil is hot add sliced onions and cook till slightly golden brown.
- Add the chicken and potatoes and give it a nice mix. Add around 2 tbps of water to it. Cover the pan and let it cook for 10 minutes.
- Now add the magical masala, mix it well..add coriander and let it cook with the chicken for 5 minutes.
- Add the poha, mix it well..cover it with a plate filled with water and let it cook for around 8-10 minutes.
- Chicken poha bhuijing is ready. you can serve it with a dash of lime.
Method : - - Turn on the gas and add a tbsp of Oil and some Turmeric powder. Learn how to make Poha Chicken Bhujing - a popular street food recipe in Vasai & Virar from our chef Archana on Ruchkar Mejwani. Agashi Bhujing Centre The kind man took me through the entire process of how Bhujing is prepared. As I understood it, the chicken for Bhujing is roasted, and some cut potatoes are added to it and then both fried and steamed with onion. Then it's mixed with nylon poha or flattened rice and a special masala mix.
So that’s going to wrap this up for this special food chicken poha bhujing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
