Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay with Peanut Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Satay with Peanut Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Prepare 500 grams chicken fillet
- Get Satay marinate sauce
- Take 5 pcs garlic
- Prepare 1 spoon coriander seeds
- Prepare 1 teaspoon salt
- Get 250 grams brown sugar
- Get Peanut Sauce
- Take 5 pcs shallots
- Make ready 5 pcs garlic
- Make ready 500 grams pounded fried peanut
- Make ready 200 ml coconut milk
- Make ready 100 ml water
- Take 50 gram brown sugar
- Get to taste Salt
- Prepare Chilli (option)
I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.
Steps to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Perfect for a little afternoon snack! Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce.
So that is going to wrap this up with this special food chicken satay with peanut sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
