Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken satay with peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay with Peanut Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Satay with Peanut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Take 500 grams chicken fillet
- Prepare Satay marinate sauce
- Take 5 pcs garlic
- Get 1 spoon coriander seeds
- Get 1 teaspoon salt
- Prepare 250 grams brown sugar
- Get Peanut Sauce
- Make ready 5 pcs shallots
- Make ready 5 pcs garlic
- Get 500 grams pounded fried peanut
- Take 200 ml coconut milk
- Make ready 100 ml water
- Prepare 50 gram brown sugar
- Make ready to taste Salt
- Get Chilli (option)
I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.
Instructions to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Perfect for a little afternoon snack! Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce.
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