Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango chicken burger with sweet potato fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mango Chicken Burger with Sweet Potato Fries is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Chicken Burger with Sweet Potato Fries is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Prepare 1 sweet potato
- Prepare 1/2 tbsp coconut oil
- Take 1 chicken breast, roughly chopped
- Make ready 1 tsp ground ginger
- Make ready 1 tsp grated garlic
- Make ready 2 tbsp coriander, chopped
- Take zest and juice 1/2 lime
- Make ready 1 slice white bread, crumbled
- Make ready 1 tbsp greek-style yogurt
- Take large bun, toasted
- Get Lettuce
- Take 1 tbsp mango chutney
Make the chicken burgers by adding the ground chicken turkey, shredded sweet potato, bbq sauce, onion, garlic, cumin, salt and pepper to a large bowl. Mix with your hands until evenly combined. From soups and stews to traybakes and curries, make the most of this versatile root veg with our selection of tasty sweet potato recipes. Sweet Heat Mango Chicken Sliders, an easy homemade slider recipe with ground chicken and mango.
Steps to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
Be sure to check out the recipes from earlier this week. A burger made of ground chicken breast, cheddar cheese and bacon with grilled onions on top. Served with baked Parmesan fries, grilled zucchini and squash mix, and a side of our homemade chipotle bbq sauce. Meanwhile cut the sweet potatoes into chunky fries. While sweet potato fries bake, pat chicken dry with paper towel.
So that’s going to wrap this up for this exceptional food mango chicken burger with sweet potato fries recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
