Mango Chicken Burger with Sweet Potato Fries
Mango Chicken Burger with Sweet Potato Fries

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango chicken burger with sweet potato fries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Chicken Burger with Sweet Potato Fries is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Chicken Burger with Sweet Potato Fries is something that I have loved my whole life.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Here is how you cook that.

To get started with this recipe, we must first prepare a few components. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
  1. Make ready 1 sweet potato
  2. Get 1/2 tbsp coconut oil
  3. Take 1 chicken breast, roughly chopped
  4. Take 1 tsp ground ginger
  5. Take 1 tsp grated garlic
  6. Get 2 tbsp coriander, chopped
  7. Make ready zest and juice 1/2 lime
  8. Make ready 1 slice white bread, crumbled
  9. Get 1 tbsp greek-style yogurt
  10. Prepare large bun, toasted
  11. Prepare Lettuce
  12. Prepare 1 tbsp mango chutney

Make the chicken burgers by adding the ground chicken turkey, shredded sweet potato, bbq sauce, onion, garlic, cumin, salt and pepper to a large bowl. Mix with your hands until evenly combined. From soups and stews to traybakes and curries, make the most of this versatile root veg with our selection of tasty sweet potato recipes. Sweet Heat Mango Chicken Sliders, an easy homemade slider recipe with ground chicken and mango.

Instructions to make Mango Chicken Burger with Sweet Potato Fries:
  1. To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
  2. Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
  3. Preheat the grill to medium.
  4. Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
  5. To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
  6. Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.

Be sure to check out the recipes from earlier this week. A burger made of ground chicken breast, cheddar cheese and bacon with grilled onions on top. Served with baked Parmesan fries, grilled zucchini and squash mix, and a side of our homemade chipotle bbq sauce. Meanwhile cut the sweet potatoes into chunky fries. While sweet potato fries bake, pat chicken dry with paper towel.

So that’s going to wrap it up with this special food mango chicken burger with sweet potato fries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!