Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat peanut oil in large fry pan or even better, a wok. Add garlic, stir fry until golden, then add onion, and fry another minute. The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce!
Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:
- Prepare chicken noodles For the satay -
- Prepare 500 gms chicken breast Boneless
- Make ready 200 gms noodles Thai or chinese
- Get 2 tablespoons Peanuts & nbsp ;
- Get 1/2 cup coconut milk Thick
- Get 1 teaspoon Coriander powder
- Prepare 2 tablespoons Fish sauce
- Prepare 2 tablespoons Soy sauce
- Take 1 cup green bell peppers Red and each
- Take 1/2 teaspoon chilly Red flakes
- Make ready 1 tablespoon garlic Minced
- Take 1 tablespoon ginger galangal Shredded or
- Make ready 1 cup cabbage Shredded
- Prepare 1 cup carrots Shredded
- Make ready 1 bunch basil Fresh leaves
- Take 1 bunch Spring onions
- Make ready 1 cup Bean sprouts
- Make ready 1 tablespoon Refined oil
- Make ready 2 tablespoons Lime juice
- Get 1 teaspoon Pepper
- Get to taste Salt
- Take sauce For the -
- Prepare 200 gms Mushrooms cut into bite sized chunks & nbsp ;
- Get 1/2 cup Sweet corn
- Take 2 tablespoons Cashews
- Get 1 tablespoon Tomato sauce
- Make ready 1 tablespoon Soy sauce
- Prepare 1 teaspoon Corn flour
- Take 1 teaspoon Coriander powder
- Get 1 tablespoon Paprika cayenne pepper or
- Make ready 1 teaspoon garlic Minced
- Prepare 1 teaspoon ginger galangal Shredded or & nbsp ;
- Get 1 tablespoon basil Dried & nbsp ;
- Prepare 1 tablespoon Oil
In a wok or large skillet, heat oil over high heat. An amazing plate of Thai style cashew nut chicken. That's all the steps, you're now ready to eat an amazing version of Thai cashew chicken, and it's so quick and easy to make! Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking.
Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:
- Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
- Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
- Cook the noodles al dante with a pinch of salt and set aside
- Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
- In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
- Powder the kept aside peanuts in a blender into a dry powder.
- Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
- In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
- Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
- Add the mushrooms and salt and allow to cook for a couple of minutes.
- Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
- Add the prepared sauce and adjust the required consistency adding water as required.
- Sprinkle the dried basil and switch off heat.
Add salt and pepper to taste. See more ideas about Asian recipes, Cooking recipes, Recipes. The secret to this chicken is the use of Golden Mountain sauce, a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. This Thai Chili Sauce Chicken Stir-fry features Thai Chili Sauce, or nam prik pao, a common ingredient in Thai cooking.
So that is going to wrap it up for this exceptional food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
