Authentic Chicken Dry Curry with Rice Bowl
Authentic Chicken Dry Curry with Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, authentic chicken dry curry with rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Chicken Dry Curry with Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Authentic Chicken Dry Curry with Rice Bowl is something which I’ve loved my entire life.

This Sri Lankan chicken curry is one of the most delightful supper to make. Served with some malbari paratha, it might just be your go to meal. A simple, fragrant, authentic chicken curry recipe that is full of flavour.

To get started with this particular recipe, we must first prepare a few components. You can have authentic chicken dry curry with rice bowl using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chicken Dry Curry with Rice Bowl:
  1. Take 500 grams boneless chicken pieces (without skin)
  2. Take For marination:
  3. Take 500 grams boneless chicken pieces (without skin)
  4. Prepare 1/2 cup hung curd(yogurt)
  5. Make ready 1 teaspoon turmeric powder
  6. Make ready to taste salt
  7. Prepare 3-4 tablespoon Kashmiri red chilli powder
  8. Prepare 1 1/2 tablespoon coriander powder
  9. Prepare 1 tablespoon garlic paste
  10. Take 1 tablespoon ginger paste
  11. Take 1 teaspoon cumin powder
  12. Take 1 tablespoon tandoori masala powder
  13. Get pinch lemon zest
  14. Get 1 tablespoon lemon juice
  15. Prepare 3 no’s of finely chopped green chillies
  16. Make ready 1/2 tablespoon black pepper powder
  17. Take Other ingredients:
  18. Take 4 Cloves
  19. Take 6 pods Garlic
  20. Get 1 Cardamom (as to flavor and aroma)
  21. Get 2 sticks Cinnamon
  22. Get 6 Pepper corn
  23. Make ready 1 Bay leaf
  24. Prepare 2 medium sized Tomatoes
  25. Take 2 medium no’s Onions
  26. Prepare 3 Green chillies (as to spiciness)
  27. Take 5 tbsp. coconut Cooking oil
  28. Get 1 handful fresh Cilantro's

And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. From the first bite I knew it was SO right. Finally, I can have my nostalgic bowl of curry rice anytime and the. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!

Instructions to make Authentic Chicken Dry Curry with Rice Bowl:
  1. For marination:For marination of chicken, take a large sized mixing bowl by adding hung curd(yogurt), turmeric powder, salt to taste, Kashmiri red chilli powder, coriander powder,garlic paste, ginger paste,1 cumin powder, black pepper powder, tandoori masala powder, lemon zest, lemon juice, green chillies,and mix well. Once the mixture is mixed well, add in the boneless chicken pieces and combine well. Coat chicken pieces very well and set it aside to refrigerate for about an hour or overnight.
  2. Once the chicken has been marinated and coat well with all spices and curd, remove from the refrigerator 1 to 2 hours before cooking.so that it rests for room temperature.
  3. For the chicken dry curry: Now take heavy bottomed pan and turn on to medium high flame and add coconut oil. Once the oil has heartened up add in clove, cinnamon stick, bay leaf and fry well. Fry them until it leaves the spiced aroma within it, now on the other side, take 2 mediums no’s of onions and tomatoes and finely chop them and keep aside. Finely chop some green chillies and roughly chop some fresh cilantro's and keep aside
  4. Add in chopped onions and saute well until it turns out to light golden brown, by then add chopped tomatoes and chopped green chillies and mix well. Add water as required to the consistency. Cover the lid and leave it on simmer for about 3 to 4 minutes until the onions and tomatoes softens.
  5. Now add in the marinated chicken over the mixture and combine well. Add in the freshly chopped cilantro's and cover the lid. Let it cook for about 15 to 20 minutes on medium low flame. After passing of 15 minutes, once combine again and cover the lid again leaving it for about 4 6 minutes.
  6. So once done garnish the chicken dry curry in a bowl with some white rice and garnish with some chopped cilantro's.

If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes! Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

So that’s going to wrap this up for this special food authentic chicken dry curry with rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!