Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my whole life.

  • Vickys Smoked Fish Parcels, Gluten, Dairy, Egg, Soy & Nut-Free - Pan-fried fish with creamed spinach - Tex's Proper Beer-Battered Fish & Chips with Mushy Peas - Fish pie - Creamy Fish Gratin - Fish Salad - Vickys Kedgeree (No Egg) - Fish Pie - Beer Battered Fish and Chips - Seafood Chowder - Italian Fish Skillet - Tempura and Ginger Soy Sauce. Another recipe that may seem obvious to some but I may help some others at the same time. I love finding 'accidental' vegan foods!

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Take 4 gluten-free sausages of choice - vegan, pork, beef, chicken….
  2. Prepare 6 large white potatos
  3. Make ready 400 grams can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe
  4. Make ready safe milk as required, I use rice milk or light coconut milk
  5. Get dairy-free spread / butter as required, I use Vitalite Sunflower Spread
  6. Prepare to taste salt & pepper

Which is a pretty mean feat! I have been tinkering around with this recipe for a little bit to try and tick as many "free-from" boxes as I could. You can find gluten-free recipes on my blog by going to the menu bar, choosing "Diet" and choosing which tags to search. I have organized them under Gluten-Free, GF & Dairy-Free, GF & Vegan, Soy-Free, etc.

Instructions to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes.
  2. The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently
  3. Check the sausages after 25 mins total, they should be done.
  4. Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up.
  5. If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'

I think you'll be able to find some recipes there to help! The nice thing with gluten-free exploding is that people have found that there are TONS of gluten-free flour substitutes: sorghum, buckwheat, millet, chick pea, coconut, fava and so on and so on. But everyone always asks me, "but do they ship?" Believe me, I wish that each of these gluten-free bakeries ship - directly into my face. Sadly, it's really hard to ship gluten-free baked goods. See great recipes for The Most Amazing Mince Pies Ever from Auntie Marion too!

So that is going to wrap this up with this special food vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!