Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy chicken korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
Healthy Chicken Korma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Chicken Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy chicken korma using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chicken Korma:
- Make ready 2 chicken breasts cut into chunks
- Make ready 1 onion, chopped
- Get 6 mushroom, chopped
- Prepare 1 hand full garden peas
- Take 1 garlic clove chopped
- Get 1 tsp turmeric
- Take 1 tbsp garam masala
- Get 400 ml coconut milk
This Chicken Korma is mild enough to suit all tastes (even kids will enjoy it) but can easily be made spicier. Heat oil in wok over medium heat. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Add chicken and increase heat to maintain a lively simmer.
Instructions to make Healthy Chicken Korma:
- Put coconut milk into a dish and add all the spices and sir well
- Fry chicken in a pan till browning
- Once chicken is browned add the onion, mushrooms and garlic
- When they have started to brown add the coconut milk and spices
- Add the garden peas
- Simmer for 20 mins
Garnish with cilantro and/or mint, if desired. Stir in the cream and the yogurt. Add pan-fried cashews or raisins as garnish before serving.; Variations. I have an egg korma recipe that will show you how to make egg korma with the leftover chicken korma sauce.; Vegetable Korma: I'd actually cook the sauce and the veggies separately. Meanwhile, steam vegetables in the microwave or stovetop.
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