Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
Healthy Chicken Korma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Chicken Korma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have healthy chicken korma using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chicken Korma:
- Take 2 chicken breasts cut into chunks
- Make ready 1 onion, chopped
- Get 6 mushroom, chopped
- Take 1 hand full garden peas
- Get 1 garlic clove chopped
- Make ready 1 tsp turmeric
- Prepare 1 tbsp garam masala
- Get 400 ml coconut milk
This Chicken Korma is mild enough to suit all tastes (even kids will enjoy it) but can easily be made spicier. Heat oil in wok over medium heat. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Add chicken and increase heat to maintain a lively simmer.
Steps to make Healthy Chicken Korma:
- Put coconut milk into a dish and add all the spices and sir well
- Fry chicken in a pan till browning
- Once chicken is browned add the onion, mushrooms and garlic
- When they have started to brown add the coconut milk and spices
- Add the garden peas
- Simmer for 20 mins
Garnish with cilantro and/or mint, if desired. Stir in the cream and the yogurt. Add pan-fried cashews or raisins as garnish before serving.; Variations. I have an egg korma recipe that will show you how to make egg korma with the leftover chicken korma sauce.; Vegetable Korma: I'd actually cook the sauce and the veggies separately. Meanwhile, steam vegetables in the microwave or stovetop.
So that is going to wrap this up with this exceptional food healthy chicken korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
