Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.

Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Take 3 clove garlic, minced
  2. Make ready 1 tsp cumin
  3. Take 1 tsp oregano
  4. Take 1 tsp chili powder
  5. Get 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Prepare 1 tbsp coconut oil
  7. Make ready 1 tsp sea salt (optional)
  8. Make ready 1/2 red onion, sliced
  9. Make ready 2 red bell peppers, sliced
  10. Make ready 1 lemons worth of juice
  11. Take 1 limes worth of juice
  12. Take 2 head butter lettuce, root removed, washed and dried
  13. Get 1 paleo guacamole
  14. Prepare 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Get the full recipe at www.

Instructions to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.

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